Where To Buy Lingzhi Mushroom [VERIFIED]
Reishi mushroom is a fungus that holds an important place in the traditional medical systems of China, Japan, Korea and other Asian countries for its health-promoting effects. It is used as an immunostimulant by patients with AIDS and cancer. The active constituents include both beta-glucan polysaccharides and triterpenes (46) (47).
where to buy lingzhi mushroom
Reishi mushrooms are among several medicinal mushrooms that have been used for hundreds of years, mainly in Asian countries, for treatment of infections. More recently, they have also been used in the treatment of pulmonary diseases and cancer. Medicinal mushrooms have been approved adjuncts to standard cancer treatments in Japan and China for more than 30 years and have an extensive clinical history of safe use as single agents or combined with chemotherapy.
There is some scientific evidence of its effectiveness, including lab research and some small human studies. Researchers are beginning to look at the chemical makeup of this mushroom to better understand how and whether it really works for each of these conditions.
Risks. Taking reishi mushroom may be riskier if you have low blood pressure or are taking therapy to raise your blood pressure, are taking diabetes medications, or have immune system disorders or medications.
Hepatotoxic effect related to Ganoderma lucidum (Lingzhi) mushroom powder was first described in a patient from Hong Kong in 2004. In 2005, the authors experienced a case of fatal fulminant hepatitis associated with such a preparation. Both patients had taken other therapeutic agents and traditionally boiled Lingzhi without any toxic effect. After switching to taking Lingzhi in powder form for 1-2 months, the hepatotoxic episode occurred in both patients. The toxic role of Lingzhi powder needs close monitoring in the future, especially in combination with other drugs.
Ling chih has been used as a traditional medicine in East Asia for thousands of years. While not common in the wild, it is now readily available cultivated. "Ling chih" means "mushroom of immortality" in Chinese. The Japanese name, "reishi," means "10,000 year mushroom."
Use the dried mushrooms to make a tea or tincture. The tea is an amber-tinted bitter tea that makes a great addition to chai or other tea. A bit of fresh ginger and honey or other sweetener simmered with the broken-up mushrooms for 30 minutes is great for supporting your healthy immune function.*
Our organic Red Reishi "Antlers"--a specific form of Reishi that is the result of unique growing conditions--look different from most forms people are familiar with, but they are actually the same mushroom as those large "conch" or fan-shaped Reishi mushrooms. What really makes our Reishi special is that they are 100% Certified Organic and grown on our farm in Bellingham, WA. Most Reishi on the market are imported from growers which may or may not be using chemical applications on their mushrooms or are growing in contaminated environments. We believe that the best medicinal mushrooms come from clean, natural settings. Our farm is the next step from finding your own Reishi growing in the wild. We never use any chemicals in our growing practices and all of our substrate materials are Certified Organic and locally sourced.
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We send out orders as soon as possible. Please keep in mind that any mushroom kits or spawn will need to be protected from extreme cold and heat. Mycelium (the base of the mushrooms) is alive and should not be left out in the sun or snow. Please be ready to accept your order as it arrives.
The Red Reishi mushroom is a polypore mushroom belonging to the genus Ganoderma, and is also known as Lingzhi. Its red-varnished, kidney-shaped cap gives it a distinct appearance. When fresh, the it is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores. Depending on the age of the mushroom, the pores on its underside may be white or brown. Lingzhi mushroom is used in traditional Chinese medicine. In nature, it grows at the base and stumps of deciduous trees, especially that of the maple. Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore its wild form is extremely rare. Today, lingzhi is effectively cultivated on hardwood logs or sawdust/woodchips.
Throughout a wide array of cultures, spanning across centuries, these mushrooms have been used as an answer to many different health benefits, the main ones being immune enhancement and stress defence.
A mushroom a day may keep the doctor away. The active ingredients in a Asian mushroom can change bacteria in your stomach for the better, researchers have found. By altering gut bacteria, the Reishi mushroom (Ganoderma lucidum) prevents and reverses symptoms of obesity in mice, including weight gain and insulin resistance.
Ojcius and colleagues from Chang Gung University and Chang Gung Biotechnology in Taiwan treated mice kept on a high-fat diet with various compounds from Reishi mushrooms, called polysaccharides, to see which ingredient played the biggest role. The ratio of two different types of gut bacteria, firmicutes and bacteroidetes, can indicate gut health, Ojcius said. In this case, a subset of the polysaccharides from the Reishi mushroom altered the bacterial ratio in favor of a healthier gut.
Our 100% organic reishi mushroom 4:1 extract powder is concentrated to ensure maximum digestibility. Reishi mushrooms are prized for their ability to build resistance to illness, detox the body, and calm the nerves.
Red Reishi mushroom is known for being a powerful immune system booster and one of nature's most healing mushrooms. We meticulously source and lab-test our mushrooms, ensuring that they are free of toxins or fillers. Our Reishi mushroom powder is milled from the water-extracted fruiting mushroom body (not the mycelium) and is grown on hardwood logs. Our reishi extract contains a minimum of 20% polysaccharides. The flavor of reishi is quite bitter and works best brewed as a tea, added to sweetened tonics, coffees and in chocolate concoctions.
We are dealing with biological organisms and we are trying to offer the best, healthiest and freshest spawn, mycelium and mushrooms you can buy! Therefore we dont want to rush and make sure you're getting the highest quality product.
Despite the popularity of reishi mushrooms in Eastern medicine, there are limited human studies on the effects of this fungus. There is also growing evidence to suggest that reishi mushrooms may be toxic and cause health issues.
According to one review article, reishi mushrooms contain polysaccharides, peptides, and triterpenoids, which may provide some of their health benefits. They also contain dietary fiber and various minerals, vitamins, and amino acids.
One review of studies found that reishi mushrooms may help with boosting the immune system, but the authors would not recommend them as a first response to cancer. A few people reported side effects, which included:
The Susan G. Komen Foundation note that reishi mushroom extract is possibly safe for up to 1 year when a person takes it orally. However, they also note that taking powdered reishi mushroom for longer than 1 month may be toxic to the liver.
The right dosage of reishi mushroom extract or powder can vary widely depending on which form of the mushroom a person uses. It is important to check the label of the specific product for the recommended dosage.
Reishi supplements may cause anticoagulants or antiplatelets to become more effective, which increases the risk of bleeding. Therefore, people whom doctors have scheduled for surgery and individuals with bleeding disorders should not take reishi mushrooms.
It is important to note that the Food and Drug Administration (FDA) do not monitor supplements and natural remedies. Depending on where a person purchases them from, they may contain additional ingredients or unknown substances.
Many people believe that reishi mushrooms provide some health benefits, primarily immune system enhancement and cancer treatment. However, it is vital to note that there is limited evidence to support any of the claims about their effectiveness.
You can grow reishi in a greenhouse, on the forest floor, or in a makeshift shady and humid environment. Greenhouse production requires more upfront costs than outdoor operations, but mushrooms reach maturity more quickly in a greenhouse.
Reishi take their time and grow very slowly. Depending on your needs, you can harvest your kit early when the mushrooms resemble antlers and are only a few inches tall. Or, you can allow the mushrooms several more months in the bag to form more interesting growth patterns. You can also try for mature mushroom caps, which requires more supervision as well as opening the bag (which is described in the directions section below). This is a more challenging method, but can be very rewarding for those who have some prior experience with reishi kits.
For the majority of mushroom species, all that is needed to initiate fruiting (or begin the growth cycle) is a change in environmental conditions -- specifically humidity, light, temperature, and changes to oxygen and CO2 levels.
With some compromise, many different species of mushrooms can be grown together in a fruiting chamber. First, consider the temperature range of the mushrooms you desire to grow, and second, the CO2 sensitivity. Humidity ranges overlap for the majority of species. We encourage you to experiment with many different groupings!
Reishi mushrooms are intensely bitter and woody and usually aren't considered culinary unless harvested very young. However, we do recommend throwing a slice or two of dried reishi into soup stock, much like you'd use a bay leaf, to infuse the broth with its medicinal properties. You may also choose to incorporate reishi into medicinal teas tinctures. 041b061a72